Friday, May 25, 2012

My Visit to a Philippines Market


A couple of years ago I had pictures from a Philippines market sent to me. In July of 2011, when my girlfriend Ren invited me to visit the Binakayan wet market in Kawit, Cavite Philippines in person, I jumped at the chance!


In the USA we call open markets farmers markets, but in the Philippines they are often referred to as wet markets. Uncertain as to why it is called a wet market, I looked it up.  It is called a wet market because large amounts of water are used to rinse the floors and wash the fruits and vegetables.  I suppose it could also be called a wet market because of all of the live fish tanks.



We arrived at the market about 10am and it was throbbing with human activity.  All along the entrance to the market were lined hundreds of small motorbikes and equal numbers of people.  There are also quite a few vendors along the entryway, mostly those who cannot afford to pay for a space inside the market. It was there that Ren introduced me to the world famous Mango Lady. Well, at least she’s famous to me and she also sells the freshest and sweetest mangos in the world, The Guimaras Mangoes which are grown on Guimaras Island/Province. I have to agree, Guimaras Mangoes are incredible and once you eat one, you will crave them.   

The entrance to the Binakayan Wet Market Resembles a cross between a
motorcycle rally and a swap meet! There are plenty of vedors outside the
market. The market itself is in the quonset shaped building in the background.


 The market was quite a departure from the more subdued farmers markets I have visited in the USA and Central America. Most of the market is indoors in a very large warehouse.  There were many catacomb like aisles lined with hundreds of vendor booths selling everything from jumbo-sized vegetables to chicken feet and pig’s heads.  Ren’s family was cooking me a special Filipino dinner that day of pinakbet, grilled pork, and pancit.  The Binakayan Wet Market is best described as a colorful carnival of typical and less than typical edibles.  If it grows in the earth, swims in the oceans, or roots in a barnyard, you can probably find it in the wet market…that is of course, everything but beef; I saw no beef at the wet market.  There were many different varieties of seafood including large tanks of a Filipino favorite and mine, Tilapia!!! I even saw a stingray in one of the booths; we didn’t buy it.

Illegal Vendors set up shop just outside the market.  In The Philippines,
people do what they have to just to survive. 


We stopped by a vegetable stand and purchased some eggplant, string beans, okra, and bitter melon for the pinakbet.  Then we stopped by a booth that had a huge table heaped high with a mountain of pork which Ren sorted through until she found just the right ones.  Off to the side was a table with chicken feet and pig’s heads.  Now, I would never buy pork this way in the USA, but I trusted that Ren knew what to look for.  Our health department would never allow meats and poultry to be sold without proper sanitation and refrigeration but it the Philippines it is not uncommon to see an unchilled slab of pork or chicken laying out on a table in the warm tropical air.  Does the word Salmonella mean anything?  I have to say though, the meats were very fresh and tasty and I never even had so much as a hiccup from eating anything bought at the market.  I did get sick from an American restaurant though on my next visit to PI, but that’s a different story.

Ren picks out vegetables for the pinakbet.  Look out for that eggplant Honey!!!



A nice big pile of pork to chose from, flies are extra.   Check out the fancy
cutting board. 

There is really so much I can say about my visit to the wet market, but I think I will let the pictures do the talking.  I absolutely had a great time there and loved taking in this part of the Filipino culture. Thank You Ren, I can’t wait to visit again!!

Pig's head and chicken feet, two of my favorites!  Nothing goes to waste in The
 Philippines.






The largest carrots I have ever seen!  I wonder what kind of fertilizer they
use.





Yours truly by the tilapia tanks:)


Milk fish or Bangus are delicious, especially stuffed and are nearly boneless

Stingray anyone??










No visit to The Binakayan Wet Market is complete without a stop to visit the
almost nearly famous Mango Lady.  She really has the best, sweetest mangoes
I have ever tasted!



On the ride home we pass a Filipino biker gang.  Oooooooohh Scary!  Can
you say BLING!!!



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1 comment:

  1. Hi Scott, I couldn't help but notice the similarity between your blog and the one my husband and I have up. We're Americans living and planting in the Philippines. We did container gardening on our balcony, but now that we have a house we're experimenting with aquaponics (aquaculture combined with hydroponics) and hoping to turn it into a self-sustaining nonprofit. It's nice to see posts from a like-minded gardener. If you're ever in the Philippines again, let us know!

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